IDLI Recipe - South Indian Recipe

Ingredients : 1 cup urad dal (white) 3 cups rice  1 tblsp salt to taste coconut oil or any other refined oil for greasing A pinch of Baking Soda Method : 1. Soak the urad dal in enough water for 3 hours and drain. 2. Soak the rice in enough water for 3 hours and drain. 3. Blend the urad dal in a mixer till smooth and frothy (add water little by little as required ) remove and keep aside. 4. Blend the rice in a mixer till smooth. Remove and keep aside. 5. Combine the urad dal paste and rice paste together...

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Chicken Corn Soup

Ingrediants :1. Chicken stock 4 cups2. Melam pepper powder ½ tsp3. Cream style corn (¼ tin) 1 cup4. Cornflour heaped 3 tsp5. Sugar 1 tsp6. Ajinomotto ½ tsp7. Chicken shreds ½ cup8. Egg 19. Salt - As reqdSteps To Cook :1. Mix corn and stock in a pan.2. Bring it to boil.3. Keep the vessel covered and cook for 10 minutes.4. Mix cornflour in ¼ cup water, add in the stock.5. Stir well and bring it to boil.6. Add Melam pepper powder, salt, sugar, ajinomotto.7. Cook for a while.8. Beat egg and pour in the soup. Stir well.9....

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Vegetable Chapathi ( Vegetable Roti)

Ingredients : 1. Wheat flour 1 cup 2. Potato 250 gm 3. Cabbage 100 gm 4. Green Chilly 4 5. Small onion 5 6. Rice flour 1 tbsp 7. Dalda 1 tbsp 8. Salt as per taste 9. Pepper powder 1 tspSteps To Cook :1. Wheat flour add with required salt and mash in light hot water. Make 10 small balls.2. Boil the potato and remove the skin and mash it.3. Slice the cabage, green chilly and small onion and mix with mashed potato4. Pour the pepper powder on it.5. Make this also as 10 balls.6. Keep this balls inside the mashed...

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