Chicken Corn Soup

Ingrediants :
1. Chicken stock 4 cups
2. Melam pepper powder ½ tsp
3. Cream style corn (¼ tin) 1 cup
4. Cornflour heaped 3 tsp
5. Sugar 1 tsp
6. Ajinomotto ½ tsp
7. Chicken shreds ½ cup
8. Egg 1
9. Salt - As reqd

Steps To Cook :

1. Mix corn and stock in a pan.

2. Bring it to boil.


3. Keep the vessel covered and cook for 10 minutes.

4. Mix cornflour in ¼ cup water, add in the stock.

5. Stir well and bring it to boil.

6. Add Melam pepper powder, salt, sugar, ajinomotto.

7. Cook for a while.

8. Beat egg and pour in the soup. Stir well.

9. Add chicken shreds and remove from fire.

Serve hot Chicken Corn Soup with Soya sauce

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Vegetable Chapathi ( Vegetable Roti)

Ingredients :
1. Wheat flour 1 cup
2. Potato 250 gm
3. Cabbage 100 gm
4. Green Chilly 4
5. Small onion 5
6. Rice flour 1 tbsp
7. Dalda 1 tbsp
8. Salt as per taste
9. Pepper powder 1 tsp

Steps To Cook :

1. Wheat flour add with required salt and mash in light hot water. Make 10 small balls.

2. Boil the potato and remove the skin and mash it.

3. Slice the cabage, green chilly and small onion and mix with mashed potato

4. Pour the pepper powder on it.

5. Make this also as 10 balls.

6. Keep this balls inside the mashed wheat flour balls.

7. Pour the rice flour on these ball and flatten each ball.

Grease the 'flat griddle' and make the vegetable chapati.

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Appam ( DOSA )

Ingredients :
1. Long grain Rice - 3 cups
2. Cooked rice - 1 cup
3. Coconut milk-1 cup
4. Water- as needed
5. Salt-1tsp
6. Sugar - 2 tsp
7. Yeast- 1 tsp
8. luke warm water- as needed to dissolve yeast
9. Milk - 1/4 cup

Steps To Cook :

1. Grind 1 and 2 very well with 3 and enough 4 to make a batter of dripping consistency.

2. Make sure not to make the batter too watery.

3. Put this in a vessel. Now dissolve 7 in a little 8 and mix 6 to this.

4. Add this to the batter and stir it well.

5. Place this in a warm place overnight.

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