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Ingredients :
1. Khoya (mawa) 1 1/2 cups
2. Chenna (paneer) 1/4 cup
3. Soda bicarbonate 1/4 tsp
4. Refined flour (maida) 3 tbsps
5. Green cardamom powder 1/4 tsp
6. Sugar 2 cups
7. Ghee/oil... to deep fry

Steps To Cook :

1. Grate khoya and mash chenna and keep aside.

2. Mix the two along with soda bicarbonate, refined flout, green cardamom powder and a little water to make a soft dough.

3. Divide into sixteen equal portions and shape into balls.

4. Prepare a syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.

5. Heatghee/oil in a leadai. Add the balls and deep fry on low heat till golden in colour.

6. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.

GULAB JAMUN is ready to serve

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