Ingredients :1. Wheat flour 1 cup
2. Potato 250 gm
3. Cabbage 100 gm
4. Green Chilly 4
5. Small onion 5
6. Rice flour 1 tbsp
7. Dalda 1 tbsp
8. Salt as per taste
9. Pepper powder 1 tsp
Steps To Cook :
1. Wheat flour add with required salt and mash in light hot water. Make 10 small balls.
2. Boil the potato and remove the skin and mash it.
3. Slice the cabage, green chilly and small onion and mix with mashed potato
4. Pour the pepper powder on it.
5. Make this also as 10 balls.
6. Keep this balls inside the mashed wheat flour balls.
7. Pour the rice flour on these ball and flatten each ball.
Grease the 'flat griddle' and make the vegetable chapati.
