Ingrediants :Chicken stock 4 cups
Finely shredded cabbage,
carrot, cauliflower,
spring onion 2 tbs each
Celery chopped fine 1 tbs
Soya sauce 2 tsp
Chilly oil 1 tsp
Pepper powder 1 tsp
Chicken shreds 2 tbs
Cornflour 3 tsp
Vinegar 3 tsp
Egg 1
Ajinomotto 1 tsp
Salt - As reqd
Method :
1. Mix all the ingredients in a deep vessel.
2. Bring it to boil.
3. Boil for 5 minutes.
4. Add Soya sauce and vinegar.
5. Mix cornflour with little water and add in the soup.
6. Boil for 2 minutes.
7. Beat egg lightly.
8. Add in the soup in a thin stream.
9. Put off the fire.
10. In a serving bowl, sprinkle a pinch of Melam pepper and a few drops of vinegar.
11. Pour the soup. Sprinkle chilly oil and serve hot.
