Ingrediants:
- 4 seeded and sliced Red chili (Lal Mirchi)
- 2 chopped Garlic cloves (Lasun)
- 5 small Onion (Pyaj)
- 2 tsp crushed Brown Sugar (Cheeni)
- 1/2 cup Coconut Cream (Nariyal Malai)
- 2 tsp Fish Sauce
- 1 tblsp Tamarind Water (Imli Ka Pani)
- 4 boneless Chicken Breast
- As required Basil Leaves (Tulsi)
- As required Coriander Leaves (Dhania Patta)
- As required Salt (Namak)
Procedure:
Grind chilies, garlic and onion to make a paste like mixture.
Combine sugar, coconut cream, fish sauce, tamarind water and salt.
Stir continuously.
Make cut 4 slashes in chicken breast.
Place chicken in a shallow dish.Pour over spice mixture.
Turn to coat.Cover dish.
Place it aside for 1 hour.
Place chicken on a piece of foil.
Grill chicken for about 4 minutes a side.
Bast occasionally till cooked thoroughly.
Garnish with basil or coriander leaves.
