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Barbecued Chicken

  • 4 seeded and sliced Red chili (Lal Mirchi)
  • 2 chopped Garlic cloves (Lasun)
  • 5 small Onion (Pyaj)
  • 2 tsp crushed Brown Sugar (Cheeni)
  • 1/2 cup Coconut Cream (Nariyal Malai)
  • 2 tsp Fish Sauce
  • 1 tblsp Tamarind Water (Imli Ka Pani)
  • 4 boneless Chicken Breast
  • As required Basil Leaves (Tulsi)
  • As required Coriander Leaves (Dhania Patta)
  • As required Salt (Namak)


Grind chilies, garlic and onion to make a paste like mixture.

Combine sugar, coconut cream, fish sauce, tamarind water and salt.

Stir continuously.

Make cut 4 slashes in chicken breast.

Place chicken in a shallow dish.Pour over spice mixture.

Turn to coat.Cover dish.

Place it aside for 1 hour.

Place chicken on a piece of foil.

Grill chicken for about 4 minutes a side.

Bast occasionally till cooked thoroughly.

Garnish with basil or coriander leaves.


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