Ingrediants :
900 gms./ 2lb Fish
1cup gram flour (besan)
1 green chili (chopped)
salt To Taste
1/2 tsp turmeric powder
3 tbsp fresh bread crumbs
1/2 tsp red chili powder
1/2 black pepper powder
2 cups water
3 tbsp chopped coriander leaves
1 lemon (sliced)
2 tomatoes (sliced)
Method :
1. Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
2. Rinse the fish under running water.
3. Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
4. Heat the oil in a kadhai or wok .
5. Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
Serve batter fried fish hot garnished with lemon & tomato slices.
900 gms./ 2lb Fish
1cup gram flour (besan)
1 green chili (chopped)
salt To Taste
1/2 tsp turmeric powder
3 tbsp fresh bread crumbs
1/2 tsp red chili powder
1/2 black pepper powder
2 cups water
3 tbsp chopped coriander leaves
1 lemon (sliced)
2 tomatoes (sliced)
Method :
1. Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
2. Rinse the fish under running water.
3. Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
4. Heat the oil in a kadhai or wok .
5. Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
Serve batter fried fish hot garnished with lemon & tomato slices.
