Ingrediants :Beef - 1 kg
Chilly powder - 3 tsp
Coriander powder - 2 tsp
Turmeric powder- 1/2 tsp
Masala powder - 1 tsp
Pepper powder - 2 tsp
Ginger(chopped) - 50 gm
Green chillies(sliced) - 5 nos
Onion(crushed) - 50 gm
Onion(sliced) - 50 gm
Coconut(sliced)(Thenga kothu) - 1/4 cup
Curry leaves - A few
Oil - 4 tsp
Salt - As reqd
Method :
1. Cut the beef into small pieces and wash well.
2. Mix meat with ginger, crushed onion, green chillies, curry leaves chilly powder, coriander powder, turmeric powder, masala powder and salt.
3. Pressure cook the meat for 10 mins.
4. It should be cooked only upto 80%.
5. Reduce the flame and cook, till it becomes dry.
6. Heat oil in a pan.
7. Add chopped onions and saute, until they turn brown.
8. Add cooked meat and saute for 10 mins.
9. Add coconut chips and saute again for 10 mins.
10. Add pepper powder and some curry leaves and saute for 5 mins.
