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Banno Kebab


Ingredients :
  1. 350 gms chicken boneless pieces
  2. 1 tbsp ginger-garlic paste
  3. 2 tsp dalt
  4. 2 tbsp oil
  5. 1/2 tsp chopped garlic
  6. 1/2 tsp chopped ginger
  7. 1/2 tsp chopped green chillies
  8. 1 tsp besan
  9. 1/2 tsp yellow chilli powder
  10. 1/4 tsp turmeric powder
  11. 100 ml milk
  12. 2 1/2 tbsp hung curd
  13. 1/4 tsp elaichi powder
  14. 1/2 tsp kasoori methi
  15. 1 tsp lemon juice
  16. salt to taste
  17. egg coating
  18. 1 beaten egg
  19. 1 ½ tbsp chopped cashew nuts
  20. 1/2 tsp chopped coriander
  21. 2 tsp saffron dissolved in water
  22. 1 tbsp butter, melted
  23. 1½ tsp chat masala

Steps To Cook :

1. Marinate chicken pieces with ginger- garlic paste and salt for 30 minutes. Keep aside.

2. In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and add 1 tbsp besan and cook till besan is cooked.

3. Now add yellow chilli powder, turmeric powder and cook.

4. Add 100 ml milk and mix.

5. Remove from fire and transfer it to a bowl.

6. To this add hung curd, javitri- elaichi powder, kasoori methi, lemon juice and salt.

7. Add marinated chicken pieces and mix well.

8. Skewer the chicken pieces closely and shape with hands. (4 skewer)

9. Cook in pre heated oven for 10 to 12 minutes.

10. Remove from oven and increase the temperature of oven.

11. Beat egg with saffron; add chopped nuts& coriander and mix.

12. Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for colouring and cook until egg is cooked.

Remove from oven and baste the Banno Kebab with butter and sprinkle chat masala


 

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