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Ingredients :
1. Milk 1 1/2 Its
2. Almonds 1/2 cup
3. Sunflower seeds (chironji) 2 tbsps
4. Pistachios 8-10
5. Sugar 3/4 cup
6. Saffron a few strands

Steps To Cook :

1. Soak almonds in one cup of hot water for five minutes. Drain and peel. Reserve a few for garnishing and make a paste of the rest.

2. Slice the reserved almonds and pistachios. Wash and pat dry chironji.

3. Bring milk to a boil, stirring continuously. Simmer over low heat till milk coats the back of the spoon.

4. Stir in almond paste dissolved in half a cup of water or mille and mix well. Add sugar and saffron and cook till sugar gets £lilly dissolved.

Chill and serve BASONDI garnished with slice almonds, pistachios and chironji.


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