Ingredients :
1. 5 tspn lemon juice
2. 1 tspn grated ginger
3. 2 garlic cloves, crushed
4. green chili, chopped
5. 3 tbspn chopped coriander
6. tspn chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbspn vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tspn turmeric powder
12. 3-4 tbspn thick yogurt
13. ½ cup milk.
Steps To Cook :
1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .
2. Cover and leave to marinate for an hour.
3. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.
4. Add turmeric powder, yogurt, milk and the remaining coriander.
5. Stir for a few minutes till the sauce thickens.
6. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
serve hot Paneer Tikka Masala garnished with fresh coriander with your choice of Indian bread or rice.
