125x125 Ads

Cream of Vegetable Soup

Ingrediants :

200 grams (about 8 oz.) mixed vegetables (beans, carrots,
potatoes) finely chopped.
1 medium onion(s) chopped
2 tablespoon(s) butter
1 tablespoon(s) plain flour (maida)
4 teacups milk
1 teacup(s) water
salt and pepper to taste

Method :

1. Heat oil and garlic on medium level in a pan for about 2 minute(s).

2. Add green bell pepper strips and stir fry on high heat for a few seconds.

3. Add red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar.

4. Mix well. Cook on medium heat uncovered for about 3 minute(s).

5. Add cottage cheese. Mix well and keep aside.

6. Just before serving, heat on medium level covered for 3 minute(s).

Copyright © 2010 • Recipes Here • Design by Dzignine