Ingrediants :
Shrimps(chopped) - 250 gm
Yam(Chena) - 100 gm
White Pumpkin - 100 gm
Beans - 50 gm
Peas - 50 gm
Yellow Cucumber - 100 gm
Drum Stick(Muringakkai) - 100 gm
Coconuts - 2 nos
Corn Flour - 5 gm
Turmeric powder - 2 gm
Peppercorns - 5 gm
Cumin seeds(Jeerakam) - 1 tsp
Ginger - 2" piece
Green chillies - 6 nos
Oil - 25 ml
Water - 100 ml
Salt - As reqd
Method :
1. Wash, clean and cut the vegetables.Boil them till soft but not mashy.Chop shrimps.
2. Take out milk from coconuts with 100ml of water.
3. Take out 2 extracts with 600ml of water and 400ml of water respectively.
4. Grind together peppercorns, green chillies, cumin and turmeric to a fine paste.
5. Heat oil in a thick bottomed pan.
6. Add ground masala and fry for a minute.
7. Add second extract and simmer for 15 minutes.
8. Mix corn flour with a little water and add to the gravy.
Shrimps(chopped) - 250 gm
Yam(Chena) - 100 gm
White Pumpkin - 100 gm
Beans - 50 gm
Peas - 50 gm
Yellow Cucumber - 100 gm
Drum Stick(Muringakkai) - 100 gm
Coconuts - 2 nos
Corn Flour - 5 gm
Turmeric powder - 2 gm
Peppercorns - 5 gm
Cumin seeds(Jeerakam) - 1 tsp
Ginger - 2" piece
Green chillies - 6 nos
Oil - 25 ml
Water - 100 ml
Salt - As reqd
Method :
1. Wash, clean and cut the vegetables.Boil them till soft but not mashy.Chop shrimps.
2. Take out milk from coconuts with 100ml of water.
3. Take out 2 extracts with 600ml of water and 400ml of water respectively.
4. Grind together peppercorns, green chillies, cumin and turmeric to a fine paste.
5. Heat oil in a thick bottomed pan.
6. Add ground masala and fry for a minute.
7. Add second extract and simmer for 15 minutes.
8. Mix corn flour with a little water and add to the gravy.