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Clear Onion Soup


2 onion(s) chopped
4 cups water
2 teaspoon(s) cornflour dissolved in a little cold water
2 tablespoon(s) grated cheese
2 tablespoon(s) butter
salt to taste

Method :

1. Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned.

2. Add the water, grated cheese and salt. Bring to boil on medium heat.

3. Add the cornflour and simmer on low heat for 4 minutes.

4. Top with a dash of grated cheese just before serving.


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