Ingredients :1. Mutton ½ kg
2. Sliced onion 3
3. Garlic 2 pods (grind)
4. Vinegar 2 tbs
5. Mint leaves 1 bunch
6. Coriander leaves 2 bunches
7. Cashewnut few
8. Coconut ½ cup
9. Green chillies 6 (chopped)
10. Tomatoes chopped 2
11. Biriyani masala 2 tbs
12. Rice 2 tea cups
13. Water 3 cups
14. Melam turmeric powder ¼ tsp
15. Salt 2level tsp
16. Ghee or Dalda ½ cup
17. Ginger 2" piece
Steps To Cook :
1.Soak the rice in water for ½ an hour. Drain.Boil the meat with salt and vinegar. Grind coconut and cashewnut separately.
2. Heat the dalda or ghee. Fry the rice and remove.Then add the rest of the ghee.
3. Add sliced onions, when it comes to golden brown add the ground garlic fry well, then add Melam biriyani masala mixed with little water.
4. When oil separates add tomatoes, fry well, then add the meat, stir for 2 minutes.
5. Add ground garlic cashewnuts and coconut.Add 3 cups of water including the stock from the meat.
6. When water boils add the rice and close the cooker.After the whistling sound comes, cook for 5 minutes.
7. Remove from flame.Do not release the pressure. Serve hot garnished Mutton Biriyani with fried onions.
