Ingredients :
1. 6 Chicken Drumsticks
2. 1 tbsp ginger-garlic paste
3. 2 tbsp All-purpose flour (maida)
4. 2 tbsp corn flour
5. 2 eggs (beaten)
6. 1/4 tsp pepper / chili powder
7. A pinch of sugar
8. 1 tbsp Soya sauce
9. Oil for frying
10. Salt To Taste
Steps To Cook :
1. In a bowl add Soya sauce, ginger-garlic paste, sugar.
2. Add chicken wings coat well and set aside for 1/2 hour.
3. Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
4. Heat oil in a wok / kadhai.
5. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
Serve chicken drumsticks hot with thin slices of onions and lemon.
