Ingrediants :
Pastry puffsheets - 2 nos
Beef(ground) - 1 lb
Green chillies - 2 nos
Garlic pods - 4 nos
Ginger - 1 piece
Red onion - 1/2 of one
Garam masala - 1/2 tsp
Cooking oil - 1 tsp
Salt - As reqd
Method :
1. Heat oil in a pan.
2. Place the ground beef in it.
3. Add the remaining ingredients(except for puffsheets) along with salt and allow it to fry for 5 mins on a medium heat.
4. When done, remove from fire and keep aside.
5. Take puffs pastry sheets and roll them a little with the rolling pin.
6. Cut them into four X four inches square pieces.
7. Place the stuffing on one half of the sheet and fold the remaining half back.
8. Take a little amount of water and press both the ends of stuffed puffs.
9. Repeat the procedure for the remaining stuffing.
10. Place in the oven at 350 degrees for 10 - 15 mins or till light brown and crispy.
11. Add some ghee or butter on top of it(optional).
Serve with tomato ketchup.
Pastry puffsheets - 2 nos
Beef(ground) - 1 lb
Green chillies - 2 nos
Garlic pods - 4 nos
Ginger - 1 piece
Red onion - 1/2 of one
Garam masala - 1/2 tsp
Cooking oil - 1 tsp
Salt - As reqd
Method :
1. Heat oil in a pan.
2. Place the ground beef in it.
3. Add the remaining ingredients(except for puffsheets) along with salt and allow it to fry for 5 mins on a medium heat.
4. When done, remove from fire and keep aside.
5. Take puffs pastry sheets and roll them a little with the rolling pin.
6. Cut them into four X four inches square pieces.
7. Place the stuffing on one half of the sheet and fold the remaining half back.
8. Take a little amount of water and press both the ends of stuffed puffs.
9. Repeat the procedure for the remaining stuffing.
10. Place in the oven at 350 degrees for 10 - 15 mins or till light brown and crispy.
11. Add some ghee or butter on top of it(optional).
Serve with tomato ketchup.