Ingrediants:Beef - 1/2 kg
Coriander powder - 1 tsp
Chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp
Garlic pods - 3 nos
Ginger - 1 small piece
Cinnamon(Karugapatta) - 1 small piece
Cloves(Grambu) - 2 nos
Cardamom(Elakka) - 1 no
Nutmeg(Jathikka) - 1 small piece
Vinegar - 1 tbsp
Salt - As reqd
Grated coconut - 1 cup
Cumin seeds(Jeerakam) - 1/2 tsp
Oil - 2 tbsp
Mustard seeds - 1 tsp
Onions(chopped) - 1/2 cup
Green chillies(chopped) - 2 tsp
Ginger(chopped) - 1 tsp
Curry leaves - A sprig
Method :
1. Cut meat into small pieces after removing fibres and fat.
2. Grind the coriander, chilli, turmeric, pepper, garlic, ginger, cinnamon, cloves, cardamom and nutmeg.
3. Mix the masala paste, meat, vinegar and salt and cook till it becomes very soft and the water is all absorbed.
4. Mince the meat in mincer or crush the meat and shred it.
5. Grind cumin seeds and crush coconut.
6. Heat 1/4 cup oil in a pan.
7. Add mustard seeds and when they splutter, add onions followed by green chillies , ginger, curry leaves, cumin seeds and crushed coconut.
8. Mix the prepared meat and stir until the water is absorbed.
