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Chicken Curry


Ingrediants:

  • Chicken - 1 kg
  • Coconuts - 2 nos
  • Shallots(Kunjulli) - 250 gm
  • Green Chillies - 100 gm
  • Garlic - 50 gm
  • Ginger - 50 gm
  • Curry leaves - 25 gm
  • Red chillies(Kollamulaku) - 15 gm
  • Mustard seeds - 5 gm
  • Fennel seeds(Perinjeerakam)-150 gm
  • Coconut Oil - 50 ml
  • Salt to taste
Procedure:

Grate the coconuts.

Peel the shallots and cut green chillies & ginger.

Heat little coconut oil in a wider pan.Add the grated coconut, ginger, garlic, shallots &

green chilli and fennel seeds.

Saute till slightly golden.

Put the above mixture into a grinder and make a fine paste.Clean, wash and cut chicken into curry cut pieces.

Heat some coconut oil in the pan.

Add mustard seeds followed by red chillies and chicken and sauté for some time.

Add the above paste and little water(make sure the gravy is not too watery).

Add salt and cook till the fat starts leaving from the sides of the urali & chicken pieces are tender.
 

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