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Chilly Chicken Fry


  • Boneless Chicken:500g
  • Egg :1
  • corn flour :1 tbs
  • Chilly powder :2tsp
  • Turmeric powder :1/2 tsp
  • salt as needed
  • Green chilli :7-9 nos
  • crushed ginger :1 tbs
  • Oil for frying
  • Butter :2 tbs


Cut boneless chicken into small cubes.Add chilly powder,turmeric powder and salt to chicken.

Mix corn flour and egg properly and add to chicken and mix.Marinate for 30 minutes.

In a pan heat oil and deep fry chicken cubes until cooked.Drain the oil and keep aside.

Slice green chillies into half.Heat another skillet and melt butter and add sliced chillies and finely crushed ginger.

Fry for one minute.Add fried chicken pieces and fry under medium flame for five minutes or until chicken pieces takes up the flavour of chilly and ginger.
Garnish with chopped cilantro and serve hot.

Amount of chilly can be adjusted according to the taste.

Amount of corn flour can be adjusted to make a thin coating on the chicken pieces.
If the coating is too thick ,Taste will be less.

"This recipe is a very easy dish that can be served as side dish or as a starter item for parties or with drinks. "


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