Ingrediants :Karimeen 1/2 kg
Coriander powder 1 1/2 table spoon
Ginger 1 1/2 cm sliced fine
Garlic 4 pods
Green chillies 5 split
Onions 1 1/2 cup sliced
Thick coconut milk 2 cups
Thin coconut milk 1 cup
Garam masala A pinch
Vinegar 1 tablespoon
Mustard 1/2 teaspoon
Curry leaves 2 sprigs
Onion One tsp cutfine
Oil 1 tablespoon
Salt - As reqd
Method :
1. Heat oil in a pan add mustard seeds.
2. Add curry leaves, onion, garlic and ginger for 2 minutes.
3. Add green chilies, coriander powder and fry for 3 minute.
4. When fried properly add thin coconut milk, salt and Vinegar.
5. Bring the gravy to boil and add fish pieces.
6. Cook on low fire for 15 minutes.
7. Mix a pinch of garam masala in thick coconut milk.
8. Pour it into the curry and remove from the fire immediately.
