Ingrediants :flesh of the fish : 200gms
Onion chopped : 3nos.
Green chillies chopped: 4nos
Garlic chopped finely : 5 nos
Ginger chopped finely : 1 medium size
Potatoes boiled & smashed : 3nos
Pepper powder : 1 teaspoon
Coriander leaves : as per your taste of
Garam masala: 2 teaspoon.
Oil : 4 table spoon.
Bread crumbs: 1/2 cup
Egg: 3nos
Oil for deep frying : 2 cups
Salt - As reqd
Method :
1. Boil fish flesh with little salt till they are cooked.
2. Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry.
3. You have to stir it continously. Now add fish to it & mix well. Dont add water to it.
4. Make this mixture dry. Cook till it dry. Now add pepper powder & garam masalas. Fry well.
5. Add smashed potatoes & mix well .Turn off the gas &spread some coriander leaves.
if u need salt u can add as per the taste.
6. Let it be cool for some time then make small round balls . Make patties with that.
7. Take a bowl beat the eggs and in another plate take bread crumbs.
8. Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.
9. Now deep fry the cutlets in oil.Serve hot with tomato ketchup.
