Ingrediants :Prawns: 200 gms
Coconut: ½ (grated)
Dry red chilly: 4
Pepper corns: ½ tsp
Coriander seeds (dhania): 1 tbsp
Tamarind : 1 tsp
Onion :1 medium sized
Ginger & garlic paste: ½ tsp
Green chilly: 2
Turmeric powder (haldi): ½ tsp
Garam masala powder: ½ tsp
Salt - As reqd
Method :
1. Clean & wash the prawns well. Grind coconut, dry red chilly, coriander seeds, pepper corns, ½ onion, tamarind, water as required and make a fine paste.
2. Marinate the prawns with little turmeric powder and salt.
3. fry the prawns till it is ¾th done, then keep it aside.
4. Fry the remaining half onion. add ginger & garlic paste, slit green chilly. Fry well then
add the above masala paste.
5. Fry the above masala well then add required amount of water, salt, garam masala powder.
6. When it boils add the fried prawns, cook till the prawns are done. Finally garnish with fresh coriander leaves
