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Red Garlic Chutney

Ingrediants :

1 cup coconut, grated
6 to 7 cloves garlic, crushed
3 small red chillies
1 tsp tamarind pulp
1 tsp oil
salt to taste

Method :

1. Heat the oil in a saucepan and sauté the garlic and red chillies for ½ minute.

2. Put the coconut and mix for further 1 minute.

3. Cool and grind to make a coarse paste with the tamarind and salt using a little water.

Refrigerate and use whenever required.

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