Ingrediants :
1 cup coconut, grated
6 to 7 cloves garlic, crushed
3 small red chillies
1 tsp tamarind pulp
1 tsp oil
salt to taste
Method :
1. Heat the oil in a saucepan and sauté the garlic and red chillies for ½ minute.
2. Put the coconut and mix for further 1 minute.
3. Cool and grind to make a coarse paste with the tamarind and salt using a little water.
Refrigerate and use whenever required.
