Ingrediants:
Carrot Pieces - 1 cup
Mango - 1 piece
Green Chillies -6
Button Onions- 8
Ginger -1 piece
Salt - to taste
Black gram - 1 tsp
Mustard - a pinch
Red Chillies - 3
Coconut oil - 1 dsp
Method :
1. Crush the carrots on the grinder and gring it together with salt, green chillies, 6 onions, ginger and sufficient mango.
2. Pour oil and temper the chutney with mustard, black gram and two tamarind pieces.
3. Heat the remaining sliced onions till dry. Remove from fire.