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Carrot Chutney

Ingrediants:

Carrot Pieces - 1 cup
Mango - 1 piece
Green Chillies -6
Button Onions- 8
Ginger -1 piece
Salt - to taste
Black gram - 1 tsp
Mustard - a pinch
Red Chillies - 3
Coconut oil - 1 dsp

Method :

1. Crush the carrots on the grinder and gring it together with salt, green chillies, 6 onions, ginger and sufficient mango.

2. Pour oil and temper the chutney with mustard, black gram and two tamarind pieces.

3. Heat the remaining sliced onions till dry. Remove from fire.
 

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