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Tamato Chutney

Ingredients :

20 tomatoes
8 apples
3 large onions
2 large bell peppers -- red or green
1 hot chili pepper
1 cup seedless raisins
2 1/2 cups packed brown sugar
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
3 1/2 cups vinegar

Method :

1. Scald tomatoes in boiling water, cool and peel.

2. Pare apples, peel onions, core peppers; chop all in fairly large pieces.

3. Combine all ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or until mixture is thick. Stir often to prevent sticking.

4. Pour while boiling hot into hot, sterile jars. See manufacturer's directions for how to sterilize canning jars. Leave 1/4-inch of head space. Process for 10 minutes in boiling water bath.

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