Ingredients :
1. 4 potatoes
2. 1 tspn salt
Steps To Cook :
1. Peel, wash, and cut your potatoes into "batons" of 3 1/2 inches long and a 1/4 inch thick. Make sure to choose potatoes suitable for frying, sometimes known as chipper potatoes, type maris piper.
2. Heat your fryer to 180C/356F, then carefully plunge a small amount of French fries (of the same thickness) and cook them for 4-5 minutes. Strain them and set them aside. Repeat this step until all your potatoes are done.
3. Just before serving them, heat up your fryer to 190C/ 374F and finish to cook your French fries, in small load. Your "pomme Pont-Neuf" are cooked when they have a golden colour and crispy texture.
4. When done, place them on some kitchen paper and season them with some table salt and serve French Fries straight away.
