Ingredients :
1. 3 cloves garlic, minced
2. 1/3 cup olive oil
3. 1/4 cup tomato sauce
4. 2 tbspn vinegar
5. 2 tpspn chopped fresh basil
6. 1/2 tspn salt
7. 1/4 tspn cayenne pepper
8. 2 pounds fresh shrimp, peeled and deveined skewers
Steps To Cook :
1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper.
2. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
3. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
4. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Serve Marinated Grilled Shrimp with your favorite dipping sauce.
