Ingredients :
1. 1 egg
2. 1/2 cup all-purpose flour
3. 1 1/2 tspn baking powder
4. 1/4 cup all-purpose flour
5. 2 cups flaked coconut
6. 24 shrimp
7. 3 cups oil for frying
Steps To Cook :
1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined
3. with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
4. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain.
Serve Coconut Shrimp with your favorite dipping sauce.
