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Jeera and lassun chutney

Ingredients :
1. 2 tbspn white cumin seeds
2. 2 garlic flakes
3. 2 green chillies
4. 5 tbspn lemon juice and sea salt to taste.

Steps To Cook :

1. Take a blender and add the cumin seeds, garlic, salt to taste and chillies.

2. Add the lemon juice and mix it up well.

3. Refrigerate till its chill and serve Jeera and lassun chutney with poppadoms etc

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