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Dahi chutney

Ingredients :
  1. 1 cup curd2 green chillies
  2. 1 tbspn fresh mint leaves
  3. 1 tbspn amchur powder
  4. salt to taste.

Steps To Cook :

1. chop the green chillies and mint leaves.

2. Take a blender and add the curd, green chillies, mint leaves, amchur powder and salt.

3. Blend well and serve with poppadoms. Dahi chutney goes well with any of the fried starters

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