Ingredients :
- 1 cup curd2 green chillies
- 1 tbspn fresh mint leaves
- 1 tbspn amchur powder
- salt to taste.
Steps To Cook :
1. chop the green chillies and mint leaves.
2. Take a blender and add the curd, green chillies, mint leaves, amchur powder and salt.
3. Blend well and serve with poppadoms. Dahi chutney goes well with any of the fried starters
