Ingredients :
1. 1 cup Toor Dal
2. 1 tspn Tamarind
3. 3 tspn Salt
4. a pinch Turmeric
5. 2 tspn Channa Dal
6. 3 tspn Dhania seeds
7. 1 pinch Hing
8. 3 Red chilies
9. 1/4 cup Grated coconut
10. 1 tspn Mustard
11. 10 Coriander leaves
12. 1 Green peppers cut into pieces
13. 1 Onion chopped
14. 1 Tomato cut into pieces
Steps To Cook :
1. Boil the toor dal with 3 cups of water.
2. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes,
and then fry them with the grated coconut. Grind the above mixture with
water.
3. Fry the green pepper in oil for a few minutes. Boil the tamarind paste,
water, salt, turmeric, tomato and vegetables.
4. Add ??? 3 ??? and cook for about 5 minutes. Add boiled dal and bring
it to a boil
5. In the meantime fry the mustard seeds and onion.
Add coriander leaves to the Sambhar.
