Ingredients :
1. 1 cup Cream of wheat
2. 1 Onion cut lengthwise
3. 1 tspn Salt
4. 1/4 tspn Mustard seeds
5. 1/8 tspn Urad dal
6. 1 Cashew-nut
7. 1/4 Lemon
8. 1/2 cup Peas
9. 1 clove Garlic
10. 1/10" piece Ginger
11. 1 Green chili cut into small pieces.z
Steps To Cook :
1. Fry cream of wheat on a dry pan for 5 minutes and set aside.
2. Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad
dal, cashewnut, and garlic clove.
3. Wait till mustard seeds stop splitting.
4. Add the onion, chili, and ginger and fry till the onion
turns brown.
5. Add cream of wheat and fry for 3-5 minutes.
6. Add salt and peas. Add two cups of boiling water and stir for 2 minutes. (Switch off the stove as soon as the water is poured.)
Cover the vessel for 4 minutes. Add lime if needed. Upma is ready to serve
