Ingredients :
1. 1/4 cup cream of coconut (thick sweetened coconut milk)
2. 5 tbspn pineapple juice
3. 2 tbspn Blue curacao (this gives the blue color to the drink)
4. orange or pineapple slices - to garnish
Steps To Cook :
1. Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed.
2. Pour contents into a serving glass.
3. Decorate with the slice of pineapple or orange and serve chilled.
4. Cocktails are fun, and this one is a sure-shot winner with its taste and color!!
