Mango Sweet and Sour

Ingredients :
1. 4 raw mangoes
2. 50 grams gur
3. 1 tspn of laung, dalchini, elaichi powdered
4. 1 tspn of jeera
5. 1 tbspn of salt
6. 1 tbspn red chili
7. 1 tbspn of oil.


Steps To Cook :

1. Peel and cut mangoes in thin slices.

2. Heat oil, add jeera when it splitters add mangoes and other spices, stir and add coarsely ground gur or jaggery.

3.Cook till gur dissolves and forms one thread consistency. Cool and store.

Th Mango Sweet and Sour remains intact for a fortnight, you can use it instantly.

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Mango Delight Pickle

Ingredients :
1. 4 raw and firm mangoes,
2. 1 tspn of coarsely powdered saunf, jeera, dhania
3. 1 tspn of garam masala,
4. ½ tspn of methi,
5. 1 tbspn of salt, red pepper,
6. 1 tspn of turmeric,
7. a large pinch of hing,
8. 2 tbspn of oil.


Steps To Cook :

1. Peel and chop mangoes into small cubes.

2. Heat oil, put Methi seeds, when it splitters add other spices and hing, and pour mango pieces, stir and add salt.

3. Stir till the mangoes are a bit cooked, remove from fire and store in a airtight jar when cooled.

You can use this Mango Delight pickle instantly and it remains for a week fresh.

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